Lactose (milk sugar)
3 700.00 UAH
148.00 UAH/kg
quantity:
Buy lactose wholesale in Ukraine
Lactose or milk sugar is a white or light yellow odorless crystalline powder with a sweetish taste (3 times less sweet than sugar). It is the main carbon in milk. Milk sugar is soluble in water, pyridine, ethanol, diluted with water, in pure alcohol and ether insoluble. This is an active carbohydrate, which is part of the group of disaccharides, it contains molecules of galactose and glucose. Its density is 1.525 g/cm³. When lactose is broken down by beta-galactosidase, monosaccharides are formed.Lactose production is carried out by two methods:
- Crystallized from supersaturated whey syrup.
- Deep purification of whey by the membrane method, followed by drying.
To obtain milk sugar, sweet whey is used, the acidity of which does not exceed 20 ° -T, and the amount of lactose contained in it is at least 4.5%.
Distinguish milk sugar:
- pharmacopoeial refined with a lactose content of 99% - used in the manufacture of medicines;
- food - containing 95% lactose - for use in food enterprises;
- raw sugar - which is technical lactose (87-95%) - is used as a raw material used in fermentation, in the refining process and for technical purposes.
Chemical formula - C 12 H 22 O 11 .
The price of milk sugar in Ukraine
Pricing is influenced by many factors, due to which the cost of goods may vary. But our company keeps prices at an acceptable level for customers, so that quality products meet favorable prices for buyers.
Table of composition and main characteristics
No. | Indicators | standard | Trial |
|---|---|---|---|
1 | Protein, (factor 6.38), % | 0.11 | |
2 | Mass fraction of the main substance, % | 99.0 | |
3 | Ash, % | 0.12 | |
4 | Water, % | 0.1 | |
5 | Density g/l | 700 | |
6 | Sediment, ml | 0.05 | |
7 | Total bacteria/g | < 1000/g | < 100 |
8 | Yeast and mushrooms /10g | ≤ 10/g | < 10 |
9 | Salmonella | Absent | Weekday |
10 | E.coli | Absent | Weekday |
Other names
To search for this product, such names can also be used - milk sugar, disaccharide, lactin, lactolin.
Where is it applied?
- For the production of food products, for example, baby food, various types of dairy products, condensed milk, chocolate, confectionery, alcoholic beverages, meat products;
- For the manufacture of products intended for the nutrition of athletes and diabetics;
- When baking bakery products, cooking french fries, its addition gives a beautiful brown color;
- As a basis in the manufacture of flavoring, sweetening, flavor-enhancing additives;
- For pharmacological preparations as a binder in the manufacture of tablets, chewable dosage forms and syrups. From lactose, the nutrient media necessary to obtain penicillin are produced;
- Added to animal feed.
Warranty and storage
The company "Khimsnabzhenie" guarantees the quality and originality of chemical products.
Non-fine crystalline milk sugar is packaged in bags with film inserts, fine crystalline sugar - in polymer bags. It is necessary to store products at a temperature not exceeding 20 ° C and humidity - up to 80%. The maximum shelf life of fine crystalline sugar is 6 months, other types - 12 months.
