gum arabic Е414

Buy gum arabic wholesale in Ukraine

Gum arabic is a food emulsifier, thickener, hydrocolloid emulsifier, texturizer, film former, emulsion stabilizer and defoamer, which is obtained from Senegal and Seyal acacia species in the form of yellow exudates that are ground to a white powder. Molecularly elastic, effectively distributes fat particles in the product, leaves no aftertaste, regulates the freezing point, retains moisture.
When the additive solution is boiled, various sugary substances are formed in it, which is why gum arabic is now widely used in food production.
The use of gum arabic allows you to increase the volume of the product, prepare a stable emulsion, eliminate the formation of lumps and foam, prevent sugaring, while fully preserving the taste of the product.

The price of gum arabic in Ukraine

Pricing is influenced by many factors, due to which the cost of goods may vary. But our company keeps prices at an acceptable level for customers, so that quality products meet favorable prices for buyers.

Advantages of using gum arabic instead of other substances of similar action

• additive E414 is safe, included in the list of approved food additives in Russia, Ukraine and other countries;
• no restrictions on use;
• is not an allergen;
• removes salts of heavy metals and radionuclides;
• helps to reduce glucose and cholesterol levels;
• due to the property to prolong the digestive process, gum arabic prolongs the feeling of satiety;
• accelerates lipid metabolism, thereby contributing to weight loss.

Other names

To search for this product, such names can also be used - acacia gum, food additive E414.

Where is it applied?

1. In the confectionery industry, it participates in the formation of glaze coatings, prevents sugar crystallization, fills voids, and stabilizes the taste;
2. In baking, gum arabic retains moisture during storage and freezing of products, and prevents excessive frying.
3. In the production of alcoholic / non-alcoholic beverages, gum stabilizes the formation of foam, retains color and smell, promotes thickening, prevents the appearance of sediment, enriches drinks with fiber.
4. In the production of dairy products: in cheeses, yogurts, milkshakes, curd desserts, gum arabic is present as a volume regulator and emulsion stabilizer;
5. In the production of various sweets, marshmallows. A stabilizer is also added to chewing gum, so it perfectly retains various flavors, thanks to which the aftertaste is longer;
6. In the production of dietary products, food concentrates and seasonings,
7. In medicine, in the production of painkillers and some other medicines;
8. In the production of ink;
9. As one of the components in dyeing fabrics, leather processing;
10. In the production of ceramics;
11. In easel painting, being a binder for dry components (second in quality, after egg yolk).

Warranty and storage

The company "Khimsnabzhenie" guarantees the quality and originality of chemical products.