Calcium lactate (calcium lactate)
3 400.00 UAH
136.00 UAH/kg
quantity:
Buy calcium lactate wholesale in Ukraine
Calcium lactate - a salt of lactic acid, is produced in the form of a fine powder or white granules, almost odorless. Antioxidant, acidity regulator, emulsifier. As a food additive E327 (according to international classification) is allowed in Ukraine, Russia, EU countries. Solubility in water: slow in cold, fast in hot. Practically insoluble in ethanol, chloroform and ether.
Calcium lactic acid is obtained from lactic acid, chemically precipitated chalk, carbon dioxide, calcium oxide and water. In the process of lactic fermentation of glucose or other sugary substances, lactic acid is obtained, which is neutralized with calcium carbonate (chalk). Calcium lactate has the ability to suppress pathogenic bacteria, including botulism, salmonella and staphylococci.
The price of calcium lactate in Ukraine
Pricing is influenced by many factors, due to which the cost of goods may vary. But our company keeps prices at an acceptable level for customers, so that quality products meet favorable prices for buyers.
Table of composition and main characteristics
No. | Indicators | standard | Trial |
|---|---|---|---|
1 | Appearance | White powder | |
2 | main substance | >98% | |
3 | calcium | 13.4 - 14.5% | |
4 | Loss on drying | 22 -- 27% | |
5 | pH (5% solution) | 6.0 -- 8.0 | |
6 | Solubility in water (at 25 0 С) | 9g\100ml | |
Other names
To search for this product, such names can also be used - food additive E327, calcium lactate, calcium lactate.
Where is it applied?
- In the food industry in the production of sauces, in particular mayonnaise;
- As a moisture-retaining agent, it is used in the production of structured fillers for products from ground meat and canned meat;
- When preserving vegetables and fruits to stabilize pectins, as well as products of their processing as a hardener;
- In the production of bakery products for feeding yeast;
- As an acidity regulator and calcium enricher, it is used in the production of fermented milk products and fruit juices;
- In the production of margarines, boiled sausages and semi-finished meat products to enhance the taste, restore color, lengthen the shelf life;
- In the manufacture of jelly and marmalade, as well as for additional enrichment of the body with calcium, it is used in children's, medical and sports nutrition;
- In pharmacology:
- belongs to the group of regulators of calcium-phosphorus metabolism;
- To compensate for calcium deficiency in the body;
- With bleeding of various origins (intestinal, gastric, uterine, pulmonary, nasal)
- With hemorrhagic diathesis;
- For skin diseases (eczema, itching, psoriasis);
- With allergic diseases;
- For detoxification in case of poisoning with magnesium salts, some organic and inorganic acids;
- Regulates the activity and tone of the muscles, including the myocardium, affects blood clotting, tones the nervous system.
Warranty and storage
The company "Khimsnabzhenie" guarantees the quality and originality of chemical products.
When working with the substance, supply and exhaust ventilation equipment and the use of personal protective equipment are required. Store calcium lactate in a covered warehouse, in a dry and cool place.
