Corn starch modified сold swelling (E1422)

Buy corn starch modified сold  swelling (Е1422) in Ukraine

Hot-swell modified corn starch (E1422) is a starch modified with acetic anhydrides and adipic acid anhydrides. In the food industry, it is used as a mass stabilizer, filler, thickener and emulsifier, which contributes to better manifestations of product viscosity. It well binds moisture, which is released during heating, allows you to achieve consistency stability.

The price of corn starch modified сold  swelling in Ukraine

Pricing is influenced by many factors, due to which the cost of goods may vary. But our company keeps prices at an acceptable level for customers, so that quality products meet favorable prices for buyers.

Product scope:

Fruit and milk-containing fillers, sauces, fermented milk and dairy products, confectionery

Recommended dosage of the product:

for fruit fillers 3.0 - 5.0%

for fermented milk products and sauces 1.0 - 3.0%

 

Benefits of using the product:

- gives the product a uniform dense creamy texture

- at a dosage of 4 - 6% gives thermal stability and mechanical stability to the finished product

- absence of foreign tastes and odors

prevents the process of syneresis in the finished product

 

Table of composition and main characteristics

Organoleptic indicators	Appearance	Loose mass. No foreign inclusions, no lumps
	Color	White color inherent in this product
	Taste, smell	Natural, characteristic of the used raw materials that are part of this mixture, neutral, without foreign tastes and odors
physical and chemical indicators	Moisture content, %	12.0%
	pH	5.0 - 7.0
	viscosity, MVU	250 - 600
Nutritional indicators	Proteins, g / 100 g of dry residue	up to 0.5
	Fats, g / 100 g of solids, including saturated fats	up to 0.15   up to 0.1
	Carbohydrates, g / 100 g of dry residue, including starch including sugar	from 97.0 from 97.0 0

 

Package:

Bags (25 kg) with polyethylene insert

Storage:

Warranty period of storage of a closed bag in a dry place at a temperature not exceeding 30 ° C -12 months.

Produced in accordance with TU U 15.8-1932507745-001 2012