Wheat gluten (wheat gluten)

Buy wheat gluten wholesale in Ukraine

Gluten is a group of proteins found in barley, rye, wheat, and oats. Gluten is used in the production of bakery products to make the dough softer and more elastic.
In dry form, it is a transparent, odorless substance. When mixed with water, it becomes a sticky mass with a gray tint.
Gluten contains many useful substances, such as: carbohydrates, calcium, phosphorus, methionine, lysine, threonine, vitamins (groups B, A, E), amino acids, oxygen, etc.
When it enters the human body, wheat gluten favors the normalization of hemoglobin in the blood, the restoration and growth of damaged tissues, the strengthening of immunity, the normalization of the gastrointestinal tract, and the strengthening of bones (kalorizator). The use of gluten is especially useful for people who experience heavy physical exertion.
When gluten is added to bakery products, it improves the taste of the finished product, and also adds to it the content of useful substances.

The price of wheat gluten in Ukraine

Pricing is influenced by many factors, due to which the cost of goods may vary. But our company keeps prices at an acceptable level for customers, so that quality products meet favorable prices for buyers.

Other names

To search for this product, such a name can also be used - wheat gluten.

Where is it applied?

1. For bakery products;
2. For dumplings, dumplings;
3. For pasta;
4. For meat products;
5. For dry ready-made breakfasts;
6. For confectionery.

Warranty and storage

The company "Khimsnabzhenie" guarantees the quality and originality of chemical products.